About Us

A few words about The Beaufort

The Beaufort Bath is a family run restaurant in the heart of Larkhall, on the London Road side of Bath. Our aim is to serve great food and drink in a relaxed and welcoming environment for locals and visitors alike.

The Kitchen, led by Jack Scarterfield, is passionate about cooking creative, seasonal and locally produced food wherever possible. We offer a regularly changing menu, a great selection of draught and bottled beers as well as an extensive wine list.

Whether you’re popping in for a quick pint or looking for a venue for more, all are welcome at The Beaufort.

the beaufort bath


  • Gorgonzola, Pear, Roasted Beetroot & Candied Walnut Salad
    with Truffle Hollandaise & Toasted Sour Dough

  • Tempura Courgette Flowers
    Stuffed with Fresh Ricotta, Walnut, Honey & Lemon with a Tomato Ragu Sauce

  • Grilled Cornish Octopus
    with Heritage Tomato & Chilli Salsa, Fresh Lime & Coriander
  • Fresh Watermelon
    £7.00 / £12.00
    Feta, Toasted Pine Nuts, Mint & Yoghurt Dressing & Wild Leaves
  • Deviled Larkhall Lamb Kidneys
    on Toast with Salsa Verdi
  • Scallops in their Shells
    £9.00 / £16.00
    with Garlic & Herb Crumb, Wild Leaves & Sour Dough
  • Kerala Coconut and Cashew Nut Prawns
    with Fresh Lime and Coriander

Main Courses

  • Moroccan Spiced Lamb Burger
    with Red Pepper Houmous, Grilled Halloumi, Sweet Potato Fries & Chilli Aioli
  • Ale Battered Line Caught Brill
    with Proper Chips, Pea Puree & Tartar, or go Veggie with Homewood Halloumi
  • 28 Day Aged Larkhall Sirloin
    with Truffle Fries, Wild Leaves & Bone Marrow Butter
  • Grilled Halloumi Madras
    with Roasted Peppers, Wild Mushrooms, Chickpeas, Basmati Rice and Poppadoms
  • Double Smash 70/30 Ruby and Whites Burger
    with Montery Jack,Garlic Fries ,Pickles & Red Onion Jam £13.50
  • Baked Somerset Goats Cheese
    with Honey Roast Figs, Roasted Squash, Toasted Pine Nuts, Char Grilled Red Peppers, Wild Leaves & Balsamic
  • Free Range Chicken Kiev
    with Chilli Rosemary, Lime & Garlic butter, Roasted Squash, Purple Sprouting Broccoli & Serrano Ham
  • Stone Bass Penang Curry
    with Sticky Coconut Rice, Asian Slaw & Fried Shallots


  • Dark Chocolate Fondant
    with Salted Caramel Ice Cream and Pistachio Crumble
  • Summer Berry Eton Mess
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Sticky Toffee Pudding
    with Clotted Cream Ice cream and Clotted Cream
  • Peanut Butter & Oreo Cheesecake
    served with vanilla ice cream
  • Local Rhubarb Fool Poached rhubarb
    in prosecco with spiced ginger cake, custard and ginger cake
  • Ice Cream 3 Scoops of Local Marshfield Ice Cream
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Bath Cheese Board
    with Spiced Tomato Chutney and Assorted Crackers

If you have any allergies or food intolerances please ask for our specific menu showing all the allergen content in each dish

Come and visit us


Tuesday from 5pm till late

Wednesday from 5pm till late

Thursday from 4pm till late

Friday 12pm – late (serving times 12-2:30 for lunch, and 5 until 9.30 for dinner)

Saturday 10am till late (serving brunch from 10am to 2pm) and dinner from 5pm till 9:30

Sunday 12pm – 6pm (12 – 4:30 for Sunday dinners)

Sunday evenings CLOSED

Contact us

Get in touch