A warm welcome to The Beaufort

A family run restaurant based in the heart of Larkhall
Book a table online or call 01225 422033

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About Us

A few words about The Beaufort

The Beaufort Bath is a family run restaurant in the heart of Larkhall, on the London Road side of Bath. Our aim is to serve great food and drink in a relaxed and welcoming environment for locals and visitors alike.

The Kitchen, led by Jack Scarterfield, is passionate about cooking creative, seasonal and locally produced food wherever possible. We offer a regularly changing menu, a great selection of draught and bottled beers as well as an extensive wine list.

Whether you’re popping in for a quick pint or looking for a venue for more, all are welcome at The Beaufort.

the beaufort bath


  • Wild mushroom soup
    with black truffle, aïoli and toasted sour dough
  • Grilled chorizo
    braised chicory, soft boiled quails egg pear and toasted almond salad
  • Devilled lamb kidneys on toast
    with salsa verde
  • Radicchio
    Candy walnut, Roquefort and golden beetroot salad
  • Potted brown shrimps
    with spiced butter sour dough toast
  • Roasted scallops in their shells
    with garlic and parsley crumb
  • Hot smoked salmon croquettes
    with pickled cucumber,  beetroot and horseradish purée, fresh dill

Main Courses

  • Hanger Steak Burger
    with either smoked Monterey Jack or Bath Blue, with red onion chutney, pickles, aïoli and garlic skinny fries
  • Castlemead Chicken Kiev
    with truffle butter, cider braised leeks,  wild mushroom and chicken gravy
  • Ale Battered Newlyn Hake
    with proper chips, pea purée and tartar sauce
  • Wild Rice, Parsnip and Apple Rösti
    with Somerset goats cheese,  mushroom ketchup and courgette fries

  • Ale Braised Beef Shin Mushroom and Roquefort pie
    with black cabbage mash,  purple sprouting broccoli and Roquefort
  • 10 oz 28 day Aged rump Steak
    with wild leaves and garlic fries, truffle butter
  • Pan Roasted Newlyn Hake
    with champ potatoes, chorizo, Fowey mussels, and salsa verde
  • Baked Sweet Potato
    with spiced chickpea stew, feta cheese, babaganoush, aubergine chips, pomegranate and mint yoghurt


  • Dark Chocolate Fondant
    with Salted Caramel Ice Cream and Pistachio Crumble
  • Summer Berry Eton Mess
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Sticky Toffee Pudding
    with Clotted Cream Ice cream and Clotted Cream
  • Peanut Butter & Oreo Cheesecake
    served with vanilla ice cream
  • Local Rhubarb Fool Poached rhubarb
    in prosecco with spiced ginger cake, custard and ginger cake
  • Ice Cream 3 Scoops of Local Marshfield Ice Cream
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Bath Cheese Board
    with Spiced Tomato Chutney and Assorted Crackers

We are open Tuesday from 5pm to 12am, Wednesday to Saturday from 12pm to 12am and for Sunday Lunch from 12pm to 5pm

Please note we are closed for lunch on Wednesday 29th & Thursday 30th.


Give us some details & come and see us

We will confirm your order via E-Mail

Although we welcome you to drop in to see us, we recommend you book a table to avoid disappointment. We do get super busy!

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