A warm welcome to The Beaufort

A family run restaurant based in the heart of Larkhall
Book a table online or call 01225 422033

About usBook a Table

About Us

A few words about The Beaufort

The Beaufort Bath is a family run restaurant in the heart of Larkhall, on the London Road side of Bath. Our aim is to serve great food and drink in a relaxed and welcoming environment for locals and visitors alike.

The Kitchen, led by Jack Scarterfield, is passionate about cooking creative, seasonal and locally produced food wherever possible. We offer a regularly changing menu, a great selection of draught and bottled beers as well as an extensive wine list.

Whether you’re popping in for a quick pint or looking for a venue for more, all are welcome at The Beaufort.

the beaufort bath

Starters

  • Wild mushroom soup
    £7.00
    with black truffle, aïoli and toasted sour dough
  • Grilled chorizo
    £8.50
    braised chicory, soft boiled quails egg pear and toasted almond salad
  • Devilled lamb kidneys on toast
    £8.00
    with salsa verde
  • Radicchio
    £7.50
    Candy walnut, Roquefort and golden beetroot salad
  • Potted brown shrimps
    £7.50
    with spiced butter sour dough toast
  • Roasted scallops in their shells
    £9.00
    with garlic and parsley crumb
  • Hot smoked salmon croquettes
    £8.50
    with pickled cucumber,  beetroot and horseradish purée, fresh dill

Main Courses

  • Hanger Steak Burger
    £13.50
    with either smoked Monterey Jack or Bath Blue, with red onion chutney, pickles, aïoli and garlic skinny fries
  • Castlemead Chicken Kiev
    £16.50
    with truffle butter, cider braised leeks,  wild mushroom and chicken gravy
  • Ale Battered Newlyn Hake
    £13.50
    with proper chips, pea purée and tartar sauce
  • Wild Rice, Parsnip and Apple Rösti
    £12.00
    with Somerset goats cheese,  mushroom ketchup and courgette fries

  • Ale Braised Beef Shin Mushroom and Roquefort pie
    £16.50
    with black cabbage mash,  purple sprouting broccoli and Roquefort
  • 10 oz 28 day Aged rump Steak
    £18.50
    with wild leaves and garlic fries, truffle butter
  • Pan Roasted Newlyn Hake
    £18.50
    with champ potatoes, chorizo, Fowey mussels, and salsa verde
  • Baked Sweet Potato
    £10.50
    with spiced chickpea stew, feta cheese, babaganoush, aubergine chips, pomegranate and mint yoghurt

Desserts

  • Dark Chocolate Fondant
    £7.00
    with Salted Caramel Ice Cream and Pistachio Crumble
  • Summer Berry Eton Mess
    £7.00
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Sticky Toffee Pudding
    £6.50
    with Clotted Cream Ice cream and Clotted Cream
  • Peanut Butter & Oreo Cheesecake
    £6.50
    served with vanilla ice cream
  • Local Rhubarb Fool Poached rhubarb
    £6.00
    in prosecco with spiced ginger cake, custard and ginger cake
  • Ice Cream 3 Scoops of Local Marshfield Ice Cream
    £5.50
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Bath Cheese Board
    £8.00
    with Spiced Tomato Chutney and Assorted Crackers

We are open Tuesday from 5pm to 12am, Wednesday to Saturday from 12pm to 12am and for Sunday Lunch from 12pm to 5pm

Reservations

Give us some details & come and see us

We will confirm your order via E-Mail

Although we welcome you to drop in to see us, we recommend you book a table to avoid disappointment. We do get super busy!

Contact us

Get in touch