A warm welcome to The Beaufort

A family run restaurant based in the heart of Larkhall
Call us on 01225 422033 to book a table

About usGet in touch

About Us

A few words about The Beaufort

The Beaufort Bath is a family run restaurant in the heart of Larkhall, on the London Road side of Bath. Our aim is to serve great food and drink in a relaxed and welcoming environment for locals and visitors alike.

The Kitchen, led by Jack Scarterfield, is passionate about cooking creative, seasonal and locally produced food wherever possible. We offer a regularly changing menu, a great selection of draught and bottled beers as well as an extensive wine list.

Whether you’re popping in for a quick pint or looking for a venue for more, all are welcome at The Beaufort.

the beaufort bath

Starters

  • Wild Mushrooms on Toast
    £8.00
    with Truffle Hollandaise & Toasted Sour Dough
  • Roquefort, Pear, Roasted Beetroot & Candied Walnut Salad
    £7.50
     
  • Roasted Scallops in their Shells
    £9.00 / £15.00
    with Garlic & Parsley Crumb
  • Crispy Panko Chicken Goujons
    £7.00
    with Chilli Aioli & Baby Gem Lettuce

  • Teriyaki Bavette Steak
    £9.00
    with Asian Slaw, Toasted Cashew Nuts & Baby Corriander
  • Tempura Courgette Flowers
    £7.50
    stuffed with Sauce Vierge, Fresh Ricotta, Walnut, Honey and Lemon
  • Grilled Cornish Octopus
    £9.00
    with Heritage Tomato & Chilli Salsa, Fresh Lime & Coriander
  • Smoked Cornish Mackerel Patè
    £8.00
    with Pickled Cucumber, Candy Beetroot & Toasted Sourdough

Main Courses

  • Moroccan Spiced Lamb Burger
    £15.50
    with Red Pepper Houmous, Grilled Halloumi, Sweet Potato Fries & Chilli Aioli
  • Ale Battered Line Caught Brill
    £15.50
    with Proper Chips, Pea Puree & Tartar, or go Veggie with Homewood Halloumi
  • 28 Day Aged Larkhall Sirloin
    £24.00
    with Truffle Fries, Wild Leaves & Bone Marrow Butter
  • Grilled Halloumi Madras
    £13.50
    with Roasted Peppers, Wild Mushrooms, Chickpeas, Basmati Rice and Poppadoms
  • Hanger Steak Burger Served Pink
    £13.50
    with Monterey Jack, Garlic Fries, Pickles & Red Onion Jam (£1 supplement for Roquefort)
  • Baked Somerset Goats Cheese
    £11.50
    with Honey Roast Figs, Chickpeas, Roasted Red Peppers, Wild Leaves & Balsamic
  • Free Range Chicken Kiev
    £16.00
    with Chilli Rosemary, Lime & Garlic butter, Roasted Squash, sautéed Spinach & Serrano Ham
  • Chargrilled Indian Ocean Swordfish Steak
    £18.50
    with Steamed Samphire, Sauce Vierge & Sweet Potato Fries

Desserts

  • Dark Chocolate Fondant
    £7.00
    with Salted Caramel Ice Cream and Pistachio Crumble
  • Summer Berry Eton Mess
    £7.00
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Sticky Toffee Pudding
    £6.50
    with Clotted Cream Ice cream and Clotted Cream
  • Peanut Butter & Oreo Cheesecake
    £6.50
    served with vanilla ice cream
  • Local Rhubarb Fool Poached rhubarb
    £6.00
    in prosecco with spiced ginger cake, custard and ginger cake
  • Ice Cream 3 Scoops of Local Marshfield Ice Cream
    £5.50
    with homemade Meringues, Clotted Cream & Raspberry Sorbet
  • Bath Cheese Board
    £8.00
    with Spiced Tomato Chutney and Assorted Crackers

Come and visit us

Monday CLOSED

Tuesday from 5pm till late

Wednesday from 5pm till late

Thursday from 4pm till late

Friday 12pm – late (serving times 12-2:30 for lunch, and 5 until 9.30 for dinner)

Saturday 10am till late (serving brunch from 10am to 2pm) and dinner from 5pm till 9:30

Sunday 12pm – 6pm (12 – 4:30 for Sunday dinners)

Sunday evenings CLOSED

Contact us

Get in touch